Safe for all common applications. Great to fight: Staphylococcus aureus, Salmonella choleraesuis, pseudomonas aeruginosa and Listeria monocytogenes when used as per directions. Gross food particles and soil must be removed by a pre-flush, pre-scrape or pre-soak treatment. Authorized by the Canadian Food Inspection Agency for use in registered establishments. Designed for use in hospitals, food plants, restaurants, schools and institutions where disinfection and sanitization is of prime importance. When used as directed, it is formulated to disinfect precleaned inanimate, hard surfaces such as walls, floors, tables and counters.